Ingredients

Serves 2

• ½ bunch parsley
• 200 g plain yogurt
• 3 dl water
• 2 teaspoons capers
• Salt, pepper

Preparation

Wash the parsley, shake it dry and pluck the leaves from the stems. Grind the parsley in the FRXSH with the yogurt, water and capers and season with a little salt. Pour the lassi into two glasses and serve it with pepper to taste.